Beverages: Simple Cannamilk (Marijuana Milk)

The potency of cannibus is very important in the production of cannamilk as milk has much less fat for the THC to react with as opposed to butter. You can adjust the amount of weed to the recipe for strength just remember the more you put in the mix the more herby it will taste. You can also use more heavy cream and get a much more potent outcome. However, some people do not like the taste or amount of fat.


6 cups fresh whole milk
2 cup heavy cream
1 oz more processed buds or frosty trim
1 medium sauce pan
1 large mixing bowl with lid
1 whisk or mixing spoon
Clean air tight container for storage

1. Place pan on stove half full of water and bring to a boil. Reduce heat to medium and place mixing bowl on top.
2. Add the cream and milk and heat almost until boiling, stirring occasionally. Whisk in ganja and let steep on med/low for about 2-3 hours, stirring occasionally. Be careful not to let the mixture boil or let the bottom pan's water dry up.
3. Strain through cheesecloth into storage container. Store in a dark place or container. Milk may appear to separate just give it a shake when ready to use. Keeps for approximately a week.

-The quality of marijuana is very important when making cannamilk as milk has much less fat for the THC to bond with. You can adjust the amount of leaf. Just remember - the more pot, the greener the milk.