
- 1 tbsp. star anise
- 1 tbsp. cloves
- 2 tbsp. cardomom
- 5 tbsp. blanched almonds (ground)
- 1 tsp. poppy seeds
- 4 tbsp. cinnamon
- 1 cup ground cannabis
- 1 cup rice milk*
- 2 cans full fat coconut milk
- 1/3 cup pure maple syrup
- 7 rose petals
Directions:
- Pour both milks into a large sauce pan, stir over medium heat.
- Beginning with the cannabis, add all other ingredients one at a time- stirring constantly.
- Simmer on low heat for roughly 20 min.
- Strain mixture through cheesecloth, tea strainer, or use a filtered spoon. Serve.
Serves 3