Beverages: Bhang Lhassie Recipe #1

Ingredients:

  • 3-5 Tablespoons of shake, trimmings, or ground bud
  • 4 oz. Poppy seeds
  • 4 oz. Ground Peppercorn (table pepper)
  • 4 oz. Diced Almond
  • 4 oz. Cucumber seeds
  • 3 oz. Rosebuds
  • 2 oz. Ground Ginger
  • 1/2 oz. Caraway seeds
  • 1/2 oz. Cloves
  • 1/2 oz. Cardamom
  • 1/4 oz. Cinnamon
  • 1/4 oz. Nutmeg
  • 4 oz. sugar and/or honey
  • 4 cups of milk


Directions:


Mix ingredients in medium-sized pot. Place over heat. Slowly bring to boil. Add buds or shake and turn heat to low. Let simmer for a few minutes. Turn off heat and let cool for a few minutes. Serves 4.