Step One Ingredients:
- 1 Tbsp fennel or anise seeds
- 6 green cardamom pods
- 12 cloves
- 1 cinnamon stick
- 1/4" ginger root, sliced thin
- 1/4 tsp black pepper corns
- 2 bay leaves
- 7 Cups water
Step Two Ingredients:
- 1/4 - 1/2 oz. ground marijuana
- 2 tbsp Darjeeling tea (or, the tea of your choice)
Directions:
- Add Step One ingredients to a medium-sized saucepan
- Boil 5 minutes
- Steep 10 minutes
- Add Step Two ingredients
- Simmer 5 minutes
Add:
- 6 Tbsp honey or brown sugar
- 1 Cup milk
Filter out the herbs and spices, use filtered spoons, or leave in. (They won't hurt you!)
Serves 8
Enjoy!