Ganja Chai Masala (Ganchai)

This recipe will guide you through making a marijuana chai masala tea.


Step One Ingredients:

• 1 Tbsp fennel or anise seeds
• 6 green cardamom pods
• 12 cloves
• 1 cinnamon stick
• 1/4" ginger root, sliced thin
• 1/4 tsp black pepper corns
• 2 bay leaves
• 7 Cups water

Step Two Ingredients:

• 1/4 - 1/2 oz. ground marijuana
• 2 tbsp Darjeeling tea (or, the tea of your choice)

Directions:

1. Add Step One ingredients to a medium-sized saucepan
2. Boil 5 minutes
3. Steep 10 minutes
4. Add Step Two ingredients
5. Simmer 5 minutes

Add:

• 6 Tbsp honey or brown sugar
• 1 Cup milk

Filter out the herbs and spices, use filtered spoons, or leave in. (They won't hurt you!)


Serves 8

Enjoy!