Cranberry Oatmeal Ganja Cookies


To make it easy to understand, I am going to separate the ingredients into WET and DRY since the recipe calls for mixing up the WET in one bowl, then mixing up the DRY in another bowl. After each has mixed together well, gradually add the DRY mix into the WET ingredients, folding them together with a spatula or wooden spoon. DO NOT USE A POWER MIXER.


  • 3 Tablespoons Ganja Butter
  • 3 Tablespoons Salted Butter
  • 1 Cup firmly packed Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 1 Egg
  • 1/4 Cup Water
  • 1 Teaspoon Vanilla

  • 3 Cups Oatmeal
  • 1 Cup All-Purpose Flour
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Baking Soda

  • 1 Cup Dried Cranberries (added at the very end)

Preheat oven to 350 F. Combine all WET ingredients into a bowl and beat then together to a smooth texture. Combine all DRY ingredients into a separate bowl and mix together, then gradually stir DRY ingredients into the WET ingredients and mix well until consistent texture. Now that dough is mixed, add 1 Cup Dried Cranberries and mix into cookie dough.

Grease up a cookie sheet and use 2 separate tablespoons to drop rounded dough blobs (about the size of a half-dollar) on cookie sheet. I get get a dozen cookies per sheet arranged in 3 rows of 4 blobs. Bake at 350 F for 12-15 minutes (mine were perfect at 13-1/2 min.) Remove from oven and let them sit on the cookie sheet and cool for 5 minutes.

I use 2 separate cookie sheets and bake them one batch at a time. When the first sheet came out I put the second batch in the oven immediately. While the first batch was cooling for 5 minutes, I stirred the dough a few times. I then lift the cookies off the sheet and place them on a wire cooling rack. I then use the 2 separate tablespoons to drop 12 more blobs of dough on the cookie sheet and am ready to repeat the process.

This recipe makes ~3 dozen cookies.