The Bud Bar

  • 1 bag of Hershey's Chocolate Chips
  • 1/4 ounce of cannabis 
  • optional: 1/4 cup of powdered sugar

  • Greased Baking pan or Candy Form
  • Grinder


  1. In a double boiler, slowly melt chocolate chips until slightly chunky. NOT TOO HOT - Medium/Low heat.
  2. While chocolate is melting, grind herbals (remove all seeds and stems) into a fine powder. Add to melted chocolate. Add sugar if you choose.
  3. Mix well.
  4. Heat for around seven minutes. 
  5. Remove from heat.
  6. Pour mixture into baking sheet or candy form.
  7. Place baking sheet in freezer to cool.
  8. Cut and serve.

Serves 4-6

This recipe contains a small amount of herb. More herb=more potent. About three or four bars should do the trick.