- 1 bag of Hershey's Chocolate Chips
- 1/4 ounce of cannabis
- optional: 1/4 cup of powdered sugar
Supplies:
- Greased Baking pan or Candy Form
- Grinder
Directions:
- In a double boiler, slowly melt chocolate chips until slightly chunky. NOT TOO HOT - Medium/Low heat.
- While chocolate is melting, grind herbals (remove all seeds and stems) into a fine powder. Add to melted chocolate. Add sugar if you choose.
- Mix well.
- Heat for around seven minutes.
- Remove from heat.
- Pour mixture into baking sheet or candy form.
- Place baking sheet in freezer to cool.
- Cut and serve.
Serves 4-6
This recipe contains a small amount of herb. More herb=more potent. About three or four bars should do the trick.
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