1 pound carrots, peeled, sliced 1/8-inch thick
2 tablespoons water
4 tablespoons Cannabutter
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon pepper
Fresh marijuana shake, if desired
Directions:
Combine carrots and water in 10-inch skillet. Cover; cook over medium heat until carrots are crisply tender (5 to 6 minutes). Uncover; stir in weed butter and cinnamon. Continue cooking, stirring occasionally, until carrots are tender (5 to 6 minutes). Season with salt and pepper. Sprinkle with weed shake, if desired. Serve immediately.
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