Heady Bread - Buddery French Toast


  • 1 Baguette
  • 4 ½  tbsp. cannabutter
  • 4 eggs
  • 1 cup milk
  • ¼ cup sugar
  • 1 tsp. vanilla extract
  • ½  tsp. salt

  • optional: 
  • maple syrup
  • powdered sugar
  • fruit
  • whipped cream


Lightly budder a 9 X 13 in. (23 X 32.5 cm) baking dish.  Cut the baguette crosswise at an angle into 8 slices. Each should be about ¾ inch (2 cm) thick.   
Now spread the butter onto a single side of each of your 8 slices and then arrange them butter side up in your prepared baking dish.
Next, combine the eggs, milk, vanilla, sugar, and salt.  Pour the mixture over the bread and press slices down into mixture to soak up remaining liquid. Cover the dish and refrigerate for 6-8 hours.
When ready to cook, preheat your oven to 350°F (180°C). Once preheated, place the uncovered baking dish in the oven and bake for 45 minutes or until the tops are golden brown. Cover with maple syrup. Serve.

After baking, drizzle with maple syrup, dust with powdered sugar, cover with fruit, or sweeten with whipped cream